Recipe by Jun Tan
Photos by Amy Sheridan

K.O. Mixed Nuts

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Serves 4-6 people


  • 1 lb mixed nuts (peanuts, almonds, brazil, walnuts, pecans, etc. or even sunflower seeds)
  • 1 tsp. fresh rosemary, chopped
  • 1 tsp. fresh thyme, chopped
  • 2 Tbsp. K.O. Ketchup
  • 2 Tbsp. sugar
  • 1 tsp. olive oil


Pre-heat oven to 350 degrees F.

  1. In a saucepan, combine K.O.Ketchup, 1 tablespoon sugar, olive oil, rosemary and thyme.
  2. Stir the mixture and gently bring to a boil for about 2 minutes.
  3. Stir in raw mixed nuts until all the nuts are coated with K.O., remove from heat.

  1. Pour coated nuts into a lightly greased sheet pan.
  2. Bake for about 10 to 12 minutes stirring it every 5 minutes until almost dry.
  3. Remove from the oven and toss in the remaining 1 tablespoon sugar.
  4. Cool completely.

  1. Serve or store in an airtight container.